Great Smoky National Park, here we come! Finally figured out how to attach my tripod to my camera bag. The staggering array of printed material concerning planes, cars, and lodgings has been duly printed. I'm sort of packed. As is devoted partner. What remains is a little bit of personal grooming and to call a cab.
In the meantime, though, I thought I'd talk a little bit about food. And the little of it I've been eating recently. You see, the south is full of magical wondrous hideously fattening food of which I occasionally (fine, often) dream. Devoted partner and I, while making progress towards ultimate defatification, kind of slid a little there for a while. Back on the horse, I knew I had to make some serious progress ahead of this trip in order to enjoy pork and hushpuppies and pie without guilt. Now that the trip is upon us, though, I worry about my willpower - after all 12 hushpuppies tasted 12x as good as 1.
So I'm going to make a concerted effort to not clean my plate. I will order what I like and nibble at it, the way I see skinny people do (how do they do this?!?). I will remember that most pie is disappointing and not eat some that isn't stupendous - and only eat half of stupendous slices of pie. I will, while scarfing down pulled pork, remember that the reason it tastes so good is that it was cooked long enough that all the delicious fat had time to sink into the meat. And I will try my hardest not to mainline hushpuppies.
I'm at, what I like to call, a manageable weight right now. I look in the mirror and don't want to kill myself. All clothing that should fit does fit. I would like to not return home next Tuesday weighing five pounds more than I do now.
But then I remind myself that we signed up for a full day of rafting in August. Clearly there's A LOT of rowing in my future!
1 week ago