1 week ago
Wednesday, September 22, 2010
Portland is a food town. I know this because after three days there I think I ate everything Portland has to offer. I blame pregnancy.
Not mine, of course, my hostess's. The DuYo clan will become four (yes, I'm counting the dog) and I thought it would the height of rudeness to not eat for two as well while I was their guest. I didn't see a lot of hideously obese people wandering the hipsterized streets, but my guess is that either a) since no one apparently has a job, all may spend the hours not engaged in eating at the gym or b) everyone climbs Mt. Hood - a lot.
Having kickstarted my metabolism after several weeks of subsistence eating, I was pleasantly pleased to discover only a very little damage was done to my downward scale progression, but it wasn't for lack of trying.
The Portland Farmer's market might have beaten out the Ferry Market in San Francisco to be my favorite market. Primarily due to two things: the nectar-of-the-gods nectarine I ate there and the wild boar, hazelnut, and fig pate I bought from Chop Butchery. Frankly, if I could only eat those two items for, say, a month straight, I would not be disappointed. I look forward to returning to Portland to see the new DuYo when he arrives, but also, quite honestly, to spend more time at that market!
Naturally, when you think of Oregon, you think of southern food, so it would be no surprise to you that on my first night we went for southern food. Also of no surprise should be my ordering of the hushpuppies - though you should be surprised that I shared them. The next day found us lunching at the Grilled Cheese Cart (food carts are big in Portland, but unlike in New York the carts have fixed locations - no relying on the vagaries of Twitter and the parking cops here). I enjoyed the "grilled cheese" on sourdough filled with Colby cheese, cream cheese, roasted jalapenos, and tortilla chips, but couldn't resist only eating half the sandwich to justify my purchase of a second sandwich, The Elvis (grilled banana and peanut butter, natch), of which only half was consumed as well. This was followed, predictably, by dinner at Le Pigeon where I happily ate three courses (I should admit now that the reason some of these pictures stink is that this was my first ever time using a prime lens and I still have some kinks to iron out): pigeon on brioche with foie gras and a mache and grape salad, beef cheek bourgignon, and foie gras profiteroles. The next day, after merely scratching the surface at Powell's bookstore, we went to the downtown food cart agglomeration. Two city blocks of food carts. Do you know how difficult it is to make a decision like that? Which is why I wisely suggested we pre-eat some dumplings before getting Vietnamese. And after that, we had to go to Voodoo Doughnut, because there needed to be some food-related sightseeing. I ordered two donuts, and ate one (I like to have choices). It was sweet, disgusting, and eminently satisfying. I IMed devoted partner that we were in luck: Voodoo Doughnuts offers affordable legal wedding packages! Devoted partner directed me to the domain name I bought: nofatti.es.
I don't think I could live in Portland full time unless I also developed a taste for marathon running - perhaps my brother could live there, but then he'd have to develop a taste for hippies which is about as likely as the former.